Thank you again so much. I just wanted to give you a little feedback on your yum yums. They were a big hit, delicious and already almost gone. Our customers loved them. I do not think I’d ever turn down your cooking, so when ever you would like to bring us and our customers treats we would greatly appreciate it. I will let you know when we will need more cards. I look forward to working with you in the future.
Is raining and dreary today. A pajamas kind of day. Dinner for the family served:) Fresh lightly steamed veggies! Hand rolled homemade meatballs bathed in my homemade BBQ sauce, over the most aromatic jasmine rice. Absolutely incredible!
9 veggie pasta salad!!!! Yum! Garlic infused olive oil, squash, zucchini, roasted red and yellow peppers, scallions, cucumbers, celery, mushrooms AND cherry tomatoes . This is a beautiful looking dish and it tastes pretty amazing as well!!
You now I am very humble and easy going by nature and typically have a hard time ‘ tooting’ my own horn. BUT…..this spaghetti I make is hands down the BEST spaghetti you will ever have the pleasure of tasting! My uncle is in town and be helped on a task that had me beat, upset and overwhelmed this weekend. I made him this dish to show my gratitude And took some over for supper! So I posted a picture on my FB business page (Price Perfect Event Chef) and my sister turned rogue because I made her favorite meal and didn’t tell her! Needless to say she was at my door shortly thereafter for her take home spaghetti! My 2 yr old cried when her bowl of ” pisgetti” was gone?? Saying she needed more ” pisgetti ” please! Between my sister and my daughter yeah this whole dish was gone in a little over 28 hours.
So I had some bread that was about to expire so I decided to make this.. I cut the bread into chunks, tossed them in some nutmeg , cinnamon and sugar. Melted some fine chocolate and butter. Added heavy cream, vanilla extract and an egg. Let it set for a few hours and this dessert right here!!!!!! Had me looking for my mama to slap her! Lol…
This is my favorite rice, jasmine rice. I Sautéed it to bring out its natural flavor, then I added black beans and fresh cut corn and a few choice spices!! Absolutely delish! These steaks are generously seasoned and I roasted them to intensify the flavor! Just LOOK at the marbling on this steak!!! OMG GOODDDDD!!!