I’ve mastered homemade pasta which is amazing ! Next to my own pasta I am in love with Real Italian pasta. It’s lighter to me :)Lumanconi noodles I like because the shell can actually be utilized as a cup to hold the flavors, juices of whatever dish you are creating. I seared this chicken first ( because if I’m gonna eat the skin it must be crispy) and then baked it. Prepared the noodles al dente and tossed them in some homemade dressing and garnished them with some sautéed leeks! This was amazing!
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