My teenage son calls me a ” cocky ” chef! I’d have to disagree… However it is so rewarding to turn ” non believers” into ” Price Perfect Cuisine connoisseur”. My 4 out of town guests NONE of them wanted shrimp. They wanted me to create something heavier, more stick to your ribs. I’d had this meal in my mind and let them know it would be great. Well despite the initial ambivalence simply because it was ” shrimp” this entire platter was cleaned with EVERY single person going back for at least seconds.