My teenage son calls me a ” cocky ” chef! I’d have to disagree… However it is so rewarding to turn ” non believers” into ” Price Perfect Cuisine connoisseur”. My 4 out of town guests NONE of them wanted shrimp. They wanted me to create something heavier, more stick to your ribs. I’d had this meal in my mind and let them know it would be great. Well despite the initial ambivalence simply because it was ” shrimp” this entire platter was cleaned with EVERY single person going back for at least seconds.
So I heard a married man for over 30 years today say” to entertain a man you must have a meal!” In other words ” we” still need to cook. I know that’s old school but I wonder how many men secretly still feel this way? Lucky for him I LOVE to cook as much as he loves to eat! Lol. Steak and potatoes it is! I don’t usually tell my recipes but this was sooo good I have to share so you can try it. I actually roasted these steaks in garlic, onions, scallions, salt pepper, and beef broth then pan fried them for a few minutes to get this beautiful color. They were amazing!!! I dipped each bite in some thickened Au Jus!