My teenage son calls me a ” cocky ” chef! I’d have to disagree… However it is so rewarding to turn ” non believers” into ” Price Perfect Cuisine connoisseur”. My 4 out of town guests NONE of them wanted shrimp. They wanted me to create something heavier, more stick to your ribs. I’d had this meal in my mind and let them know it would be great. Well despite the initial ambivalence simply because it was ” shrimp” this entire platter was cleaned with EVERY single person going back for at least seconds.
Hibachi and ” hot dogs”???! I made dinner and its” hot dogs” , jasmine rice, fresh herbs , smoked Gouda and eggs!!! Absolutely incredible. Who says hot dogs have to be boiled in water, served on a bun or slathered down with condiments to taste good! Mr” I don’t eat hot dogs” ate ALL his food!